Cooking with
Healthy Cooking Oil
Everyone knows the foods to eat that
improve health, although how we cook the food can be just as
important.
With there being so many oils and butter
products claiming to be the best, it can be quite difficult to
know which one is considered to be the healthy cooking oil to
use and which ones to avoid.
Know the facts about healthy cooking
oil
1. Canola oil
Canola oil is a popular healthy cooking
oil, with many physicians claiming that it has the
ability to lower the risk of heart disease.
The oil is high in mono unsaturated fat and low in saturated
fat, and offers the best fatty acid composition when compared
to other oils.
You can use canola oil in sauting, as a marinade and even in
low temperature stir frying. It has a bland flavor, which makes
it a great oil for foods that contain many spices.
Unlike other oils, this one won't interfere with the
taste of your meal.
2. Olive oil
Olive oil is another healthy cooking oil which
offers a very distinct flavor with plenty of heart healthy
ingredients.
The oil being rich in mono unsaturated fat helps to lower
cholesterol levels and reduce risk of cancer. It's also rich in
antioxidants and has a very long storage life.
Even though it can be used in cooking, it's the
healthiest when uncooked, such as with a dipping sauce or
salad. When you use it with cooking, you should heat it on low
to medium temperatures, making sure to avoid high heat.
3. ButterButter is one food that has been around for
many, many years. Butter tastes good, and offers sources of
Vitamin A and other fat soluble vitamins such as D, E, and K.
Butter is also made from natural ingredients and not
artificially or chemically processed.
You can use butter with baking, cooking, or even as a
spread. You can also pair it with marinades, creamy sauces,
baked dishes, or even bread.
4. Margarine
Margarine was first introduced as an alternative to high fat
butter. However, when it was first created, it was loaded with
trans fat, a substance that we now know raises bad
cholesterol.
As a healthy cooking oil, margarine tastes good,
it's lower in fat than most oils and butter, and it's
quite easy to spread. Margarine is available in a variety of
different products and is a good source of vitamin E.
When it comes to cooking with oils, there are
several at your disposal. There are many more than
those mentioned above, although they are some of the most
popular.
Eating healthy involves cooking healthy food - which is
where your cooking oil really takes center stage.
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